Catering

Our catering services for the WUF13 event are designed to offer a wide range of menu options that reflect the diversity dietary needs of attendees. We provide vegetarian, vegan, gluten-free, dairy-free, and halal options to ensure that every participant, regardless of their dietary preferences, can enjoy a high-quality and satisfying dining experience. Our menus are carefully curated, combining fresh flavors with a focus on health and balance, while meeting the expectations of an international audience. 

A strong commitment to sustainability shapes every aspect of our catering services. We recognise the importance of environmental responsibility, particularly at the thirteenth session of the World Urban Forum (WUF13), where urban sustainability is one of the event’s central themes. For this reason, we prioritise the use of locally sourced ingredients, reducing food miles and supporting regional farmers and producers. Our team carefully selects seasonal produce to minimise waste and packaging while maintaining the highest standards of quality in every dish. In addition, we avoid the use of single-use plastics and implement environmentally responsible practices in food preparation, storage, and service, fully aligning with the event’s vision for sustainable urban futures.

Our highly experienced team is dedicated to delivering an exceptional dining experience from start to finish. We ensure seamless service, with careful attention to detail at every stage, from preparation and presentation to the timely service of meals. We offer a range of catering solutions, including buffet-style service, meal boxes, coffee breaks, and canapés tailored to suit the flow and schedule of the event. Our staff is fully trained to accommodate diverse dietary requirements and to ensure that all participants have access to safe, high-quality, and enjoyable meals. We are committed to delivering a smooth, welcoming, and memorable dining experience for all attendees at WUF13.