Flatbread making and sharing culture (Lavash)
14
january
2026
The culture of making and sharing lavash, a traditional thin flatbread, is a communal practice that reinforces a sense of social belonging. Baked in a tandir or on a metal saj, its preparation is typically a collective effort involving family members and neighbours. Lavash holds deep ritual significance beyond daily consumption; it is featured in weddings, where it is placed on the bride’s shoulders to symbolise prosperity, and at funerals to express solidarity. This tradition embodies the values of hospitality and sharing that are central to the region’s heritage.
14
january
2026