Rose

The rose occupies an important place in Azerbaijani culture, valued for its aesthetic appeal as well as its medicinal and culinary uses. Cultivated for centuries across various regions of the country, it has long been regarded as a symbol of beauty and refinement, while also finding wide application in everyday life - from gastronomy and traditional medicine to ceremonial customs and beyond.

In Azerbaijani gastronomy, the rose is prized as a distinctive aromatic ingredient, while in traditional healing practices it is used in a variety of infusions and preparations - including preserves, rosewater (gulab) and other extracts. Roses planted in gardens, courtyards, public spaces and palace grounds have enhanced the aesthetic character of the landscape, playing a notable role in the development of urban design and horticultural traditions.

A stroll through the rose plantations of “Lecheq Farm & Distillery” in the village of Ashaghi Tala, Zagatala, feels almost like stepping into a small paradise. Established in 2016, the farm cultivates Damask roses alongside narrow-leaved lavender and mint.